Bouchon Racine

Name: Bouchon Racine
Address: Upstairs, 66 Cowcross St, London EC1M 6BP, United Kingdom, England, GB
Telephone: +44 2072-533-368
Rating: 4.8

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4.8

( 8 reviews )

Mediterranean, French, Steakhouses

Closed 12:00 PM - 03:00 PM , 05:00 PM - 10:00 PM See Hours

Upstairs, 66 Cowcross St, London EC1M 6BP, United Kingdom +44 2072-533-368

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Amenities and More

Service options
- Dine-in
- Takeout
Planning
- Accepts reservations
Payments
- Credit cards
Amenities
- Restroom
Atmosphere
- Cozy
Accessibility
- Wheelchair accessible parking lot

Reviews

4.8/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Marie garcia

March 22, 2024

You don’t get voted the best restaurant in the UK for nothing. Simply mind blowing. The service was some of the best with knowledgeable waiters who took time to make sure we ordered correctly. Food and wine are just some of the best you’ll get to enjoy. Standouts were the oysters, snails, veal chop and the duck but dare I say I don’t think you could go wrong ordering anything from the menu. Sheer indulgence at its finest

Mango

March 22, 2024

Lovely intimate restaurant with fantastic artworks and ambient lighting. Our waiters were very friendly and knowledge on all fronts from the food to the wine. The menu is truly authentic French cuisine, there is a dish to please all tastes but very meat focused. We thought the escargots were amazing! The white sausage was slightly too soft a texture and had an overly processed look about it. The rabbit was amazing with the haricot vert and mustard sauce, as were the fries. However the bavette was slightly chewy, so about 50/50 on very good to average.

Deanna bergstrom

March 22, 2024

Up an unassuming staircase in a Farringdon pub lies London’s hottest new French restaurant. Getting a reservation was hard work, but it really paid off. The food and service in the small and cosy bistro is really good. Nice steak tartare, but the rabbit with bacon and mustard sauce was the showstopper. Good chips too. Dessert was probably the least impressive part of the meal, but the other courses made up for it. Service was excellent, and the staff were very friendly and helpful in choosing wines, refilling glasses and so on. As a constructive feedback, I would like to see more wines on sale by the glass. They had only 4 reds and 5 whites by the glass. Hope to be back soon.

Sean xu

March 22, 2024

overall: authentic french bistro with every single dish to die for. great atmosphere for date night, fancy dinner or simply there to enjoy the food. steak tartare 🐄: a classic staple executed perfectly, served with warm crispy sourdough. rabbit 🐇: haven’t tried enough rabbit dishes to comment on the meat, but it has the same tenderness of chicken thighs. really enjoyed how the mustard sauce adds a mellow warmth. bavette 🥩: perfectly cooked steak, still pink inside. salsa cuts through the greasiness of steak. duck breast 🦆: slightly chewy cut of meat (in a good way) with a strong gamey flavour. love all the side veggies & THE SAUCE (love that they serve extra sauce on the side) creamed spinach 🥬: you can taste the umami from the foie gras. tho the texture can be a less creamy, as it was almost soup-like crème caramel 🍮: simple but delicious pot de crème 🍨: it’s not too sweet, which i love.

Bree leah

March 22, 2024

We had possibly the best meal either of us have had in years with you today. We have both spent a lot of time in France, and I fell in love with the Bouchons of Lyon years ago, but to find an authentic Bouchon in London is just incredible. Not only was the food superb, but the atmosphere was just lovely, and the staff and service perfect. What a glorious way to spend an afternoon. We thank you, and we will be back. Glorious!

Joe

March 22, 2024

This restaurant offers a unique experience with its two-part setup. While the pub on the ground floor may not be visually appealing, the dining area on the upper floor transports you to a charming French ambiance. The highlight is the beautifully designed balcony with a glass ceiling, truly a marvel in London. Overall, the menu provides a fantastic variety. The signature chicken liver pate didn't suit my personal taste; the veal head, despite some traces of fur, and the surprising veal tongue were enjoyable. The expertly cooked rabbit leg surpassed some one-Michelin star establishments.This is a restaurant for true food lover. The value offered is commendable. However, it's worth noting that the national restaurant award's comment may have slightly exaggerated the food.

Jose lastra

March 22, 2024

Was there on Thursday. Make a reservation from Singapore 1 week before I landed. Best to call them directly. Love their food. It's more towards French Traditional cooking which you cannot find in Singapore. A must try. Their menu is writing on a chalkboard so it changes from time to time. Total damage was £130+ for 2 appetizers, 2 mains, 2 glasses of wine, 1 btl of mineral water and a dessert. I will said for the price and food type I will go back again and in Singapore you will never get to try these kind of food without burning a hole in your wallet

Riw hobbies

March 22, 2024

Excellent meal and worth the wait. Can't fault the food, service, or bustling dining room. Absolutely loved the rabbit, pork salad, and the creme caramel with armagnac prune. Already booked a return visit!